McEwens on Monroe


Owners, Bert Smythe and John Littlefield, ensure the food is great, the service is courteous and efficient, and you will enjoy a pleasant dining experience at McEwens. Executive Chef Keith Bambrick prepares fabulous entrees such as pan seared Chilean sea-bass, grilled wild salmon, braised country style pork, or grilled beef tenderloin. For private parties, check out our wine cellar for up to 20 people.


120 Monroe Ave
Memphis, Tennessee 38103
United States

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Monday 11AM–2PM, 5:30–10PM Tuesday 11AM–2PM, 5:30–10PM Wednesday 11AM–2PM, 5:30–10PM Thursday 11AM–2PM, 5:30–10PM Friday 11AM–2PM, 5:30–10PM Saturday 5:30–11PM Sunday Closed

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(901) 527-7085

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